Varagu Arisi       1 portion      Urad dal   1/4 portion      Green Chili    1      Ginger     a small piece      Yogurt     2 tblsp      Eno fruit salt  3/4 tsp      Oil     2 tsp      Red chili powder     2 pinches      Jeera Powder     2 pinches      Mustard   seeds   1/4 tsp      Curry leaves     few       Salt     to taste          

Wash the varagu rice and urad dal and soak it in water for 2 hours. Grind this with green chili and ginger into a grainy texture. Add yogurt while grinding.  Let the mixture be thick and not too watery. Add salt and ferment this for 7-8 hours or overnight.

Methi Muthia Samai upma adai Millet hakka noodles

Notes:

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