This Kothamalli chutney is a simple one to make and a yet tasty chutney to go with Idli | Dosa and sometimes with Curd rice too. My mom makes this Kothamalli chutney without coconut and dal. I have posted that version of Coriander chutney in Jeyashris’s kitchen. This chutney can be made without using onion or garlic. You can make the same chutney using mint leaves too. I personally love this chutney with chapati too. Also check out other interesting recipes with kothamalli | coriander leaves, Kothamalli sambar, Coriander leaves rice, Coriander leaves podi.
Kothamalli chutney recipe
How to make Kothamalli chutney
In a pan add 3 tsp oil and add the urad dal and red chili.Saute till the dal turns golden.
If adding onions add along with the chili.You can add garlic instead of onions.
Once the dal changes color add the coriander leaves.Saute for a minute and switch off the flame.
Once it is cool, add coconut and salt to this and grind this by adding water.Grind this little coarsely for a nice texture.Adjust water to bring the chutney to a desired consistency.Transfer to a bowl.
Temper mustard seeds in 1 tsp oil and add this to the chutney.Coriander chutney is ready.
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