When I shared the temple-style sakkarai pongal post on Facebook a few weeks back, one of my friends asked me to post temple-style curd rice recipe too. Coincidentally, 2 weeks back we joined a prayer at perumal temple here, on the occasion of a friend’s mil birthday. We took back home puliyodarai, kesari and thayir sadam. Tasting the thayir sadam, I could make out the ingredients and make it at home yesterday, for my lunch. The taste was very close to the one we had in the temple. Since today is varalakshmi pooja and for doing the punar poojai tomorrow, many of us will make thayir sadam as neivedhyam for amman. So try out this temple style thayir sadam at home and let me know how it turned out.Check out my
temple style sakkarai pongal temple style puliyodarai
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