Also check out my
Vendakkai varuval Mixed veg pakora
Wash the okras and pat dry it with a kitchen towel. Cut them into thin horizontal slices or round ones as you prefer. Mix all the ingredients, except oil ,with the cut okras. No need to add water. The slimy texture of the ladies finger when mixed with salt, oozes out moisture, which will be enough.
Heat the oil in the pan for deep frying. When the oil becomes hot, bring the flame to medium and fry them in batches. A handful is enough for frying in one batch. Again it depends on the size of the pan. Fry it till the sound of the oil ceases. Repeat the same procedure for the rest of the ladies finger mixture. Drain it in a kitchen towel.
Serve hot as a evening snack along with a hot cup of coffee/ tea.
Notes: https://reap-and-quip.blogspot.com/2011/06/act-now-this-is-last-chance-to-show.html Thank you. Anamika https://krithiskitchen.blogspot.comEvent: Healing Foods – Banana This looks super delicious!:P Nice recipe…thanks for sharing I have shared a few awards with you. Kindly accept them from my blog.Thank you.. Thanks________RogerCefzil
Δ
