Make it into equal sized balls . Flatten this into tikkis. Cook in a tawa and add little oil to each tikkis.

Cook in medium flame on both sides till both sides become golden brown.

Kuthiravali tikki is ready to serve. I served with green chutney. These tikkis were very delicious and quite healthy tea times snack too.

Notes:

Bajra roti Thinai salad Samai upma

     Barnyard millet | kuthiraivali   1/2 cup      Carrot      1      Green Peas    1/4 cup      Red chili powder   1/2 tsp      Cumin powder    1/4 tsp      Chaat masala    1/4 tsp      Garam masala    2 pinches      Coriander leaves   few      Salt    as needed      Oil   2 tblsp  

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