Palak lachha paratha Kulcha recipe
Lachha parath Jeyashri suresh Lachha paratha, a popular layered Indian flat bread recipe, with detailed step by step pictures and video of how to make lachha paratha. Lachha paratha is the one which i wanted to try for a long time, it finally worked out during the long weekend last week. Lachha paratha turned out flaky and we enjoyed […] Roti | Paratha | Naans Lachha paratha, how to make lachha paratha, lachhader paratha Indian Print This Serves: 5 parathas Prep: 15 minutes Cook: 20 Minutes 20 Minutes Cuisine: Indian Category: Main course Nutrition facts: Main course calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients Whole wheat atta 1 cup + 4 tblsp Ghee 1-2 tblsp Salt as needed Oil to cook the parathas Description Lachha paratha, a popular layered Indian flat bread recipe, with detailed step by step pictures and video of how to make lachha paratha. In a wide bowl add 1 cup of flour and little salt and knead the dough with water. Make it into a pliable soft dough. Add few drops of oil. Keep it covered and set aside for 10 minutes. After that divide the dough into 5 equal parts. Dust the dough in dry atta. Roll it into a big thin round chapathi. Drizzle some ghee on the top and spread it well. Spread little dry atta on the top. Pleat the paratha. Gently roll the pleated ones. Tuck the edges inside. Dust this in dry atta. Gently roll the parathas into a slightly thicker one. Place it in a hot tawa. Cook on both sides. Drizzle oil. Repeat this for the rest. Lachha parathas are ready to serve. Serve hot with any Paneer dish or any other side dish of your choice. Notes 1.Always make the pleat thin , the more the pleats the parathas will be very flaky. 2. You can add 1/2 cup of maida(plain flour) to the dough while kneading. 3. Lachha parathas tastes best with chole masala.
In a wide bowl add 1 cup of flour and little salt and knead the dough with water. Make it into a pliable soft dough. Add few drops of oil. Keep it covered and set aside for 10 minutes .
After that divide the dough into 5 equal parts.
Dust the dough in dry atta. Roll it into a big thin round chapathi. Drizzle some ghee on the top and spread it well. Spread little dry atta on the top.
Pleat the paratha. Gently roll the pleated ones. Tuck the edges inside. Dust this in dry atta.
Gently roll the parathas into a slightly thicker one.
Place it in a hot tawa. Cook on both sides. Drizzle oil.
Repeat this for the rest. Lachha parathas are ready to serve. Serve hot with any Paneer dish or any other side dish of your choice.
In a wide bowl add 1 cup of flour and little salt and knead the dough with water. Make it into a pliable soft dough. Add few drops of oil. Keep it covered and set aside for 10 minutes. After that divide the dough into 5 equal parts. Dust the dough in dry atta. Roll it into a big thin round chapathi. Drizzle some ghee on the top and spread it well. Spread little dry atta on the top. Pleat the paratha. Gently roll the pleated ones. Tuck the edges inside. Dust this in dry atta. Gently roll the parathas into a slightly thicker one. Place it in a hot tawa. Cook on both sides. Drizzle oil. Repeat this for the rest. Lachha parathas are ready to serve. Serve hot with any Paneer dish or any other side dish of your choice.
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