Dabba style dal Carrot dal fry Masoor dal tadka
Yellow moong dal 1/2 cup Garlic 10 cloves Tomato 1 Onion 1 Green chili 1 Asafoetida | hing 2 pinches Red chili powder 1 tsp (optional) Salt as needed Turmeric powder 1/2 tsp Oil 1 tblsp Ghee 1 tblsp Coriander leaves few Cumin seeds 1 tsp
Chop the tomatoes and cook this along with moong dal. Add water and 1/4 tsp of turmeric powder and pressure cook till 4-5 whistles.
Chop the garlic, onion and green chili finely. In a pan add oil and ghee and add the finely chopped garlic and green chili. Add asafoetida. Saute till the garlic turns slightly golden brown. Saute in low flame. Take care not to burn this. You can add grated ginger to this, i was running out of ginger so i didn’t add.
Add the chopped onions. Saute till it becomes translucent.
Add the cooked dal and add red chili powder, 1/4 tsp turmeric powder and salt.
Add 1 – 1 and 1/2 cup water to bring it to the right consistency. Mix it well. Boil it nicely and add chopped coriander leaves.
Switch off the flame. Lasooni dal tadka is ready. Serve this with rice or chapathi.
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