Sorrakai | Lauki|Bottle gourd   1/2    Channa dal    1 cup    Onion    1    Tomato   1    Garlic   3    Ginger 1 small piece    Coriander powder   1/2 tsp    Cumin powder  1/4 tsp    Red chili powder   1/4 tsp    Green chili  1    Turmeric powder  1/4 tsp    Cumin seeds  1/4 tsp    Salt   to taste    Oil  2 tsp  

Serve with rice or phulkas or parathas.

Notes:

Soak channa dal, else it will not get cooked in 2 whistles. You can add a dash of garam masala while adding the cumin powder. Garlic and ginger adds nice flavour to the sabzi, so do not skip this.

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