Apart from having the pakodas as tea time snack, we can have this as an accompaniment of South Indian Rasam sadam, sambar sadam and curd rice too. I have posted a Madurai special thool pakoda recipe which is one of our most favorite ones. So if you are looking for a guilt-free snack, do try this crispy baked onion pakora.
In a bowl add 1 cup thinly sliced onion, besan| Kadalaimaavu, chopped green chili, rice flour, red chili powder,salt, and turmeric powder.Add crushed Garlic, and few curry leaves. Add 2 tblsp oil and mix well.
Sprinkle 2 tblsp of water and make sticky dough.Line a baking tray with parchment paper and arrange the dough in small portions. Drizzle ¼ tsp oil on each portion.
You can preheat the oven for 5 mins at 160 degrees.Bake this for 25 minutes at 160 degrees.Crispy pakodas are ready
Sprinkle chaat masala just before serving to enhance the taste. The baked onion pakodas stayed crisp for some time and the taste was awesome.
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