Whenever I make goat curry, I almost always end up with leftovers. Roby and I can only eat so much goat curry after all. So what do I do with my leftover goat curry? One of two things: Sometimes I do both of these things, depending on how much curry is leftover. And if I’m being honest, sometimes when I make goat curry – I’m actually more excited about my plans for the leftovers. I currently have two types of goat curry on the blog: a north Indian recipe and a south Indian recipe. They are both DELICIOUS. I highly suggest you make them, eat them and then make this biryani using the leftovers. Please excuse the interruption of this regularly scheduled blog post for an adorable photo of my one-year-old “helping” me style my photos. This is a really simple recipe and truthfully, part of me even wonders if there’s anyone out there searching for what to do with leftover goat curry. I figure this post has to help at least one person out there… I guess it’s a good thing that this is so simple. I mean, you already did the hard work that was making goat curry, so you deserve to take it easy when repurposing said curry. Make sure you top the biryani with lots of fresh mint and cilantro. I tell ya – adding bright green herbs to a dish makes everything taste super fresh. Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
