Garlic almond soup Sweet corn soup
Soak moong dal in water for 10 mins. Cut the onion and tomatoes into big pieces.
In a pressure cooker, add oil and add the onions. Saute for 2 mins.
Now add the tomatoes and garlic and saute for 2 mins.
Now add the red chilli powder and salt to this. Add the moong dal now.
Add 4 cups of water and pressure cook till 3 whistles. When it is done allow this to cool. Grind this in a mixie and bring it to a nice boil. Add water to adjust the soup consistency. Add lemon juice to this, after switching off the stove. Add the cooked rice while serving.(This is Optional).
Deepa Hamaree Rasoi US Masala TakeCare… Learning-to-cook Event: Dish Name Starts with D Regards,Akila Thanks for the recipe tried it for s.day dinner …Wow we enjoyed it so much …the best soup for this freezing climate …I tried it with Masoor dhal ..will try soon with moong dhal too …Thanks once again… https://treatntrick.blogspot.com
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