Madras mixture recipe with kara boondi, plain sev, maida biscuits, cashew nuts, and peanuts as main ingredients, gives a classic sweet stall style mixture. Deepavali is incomplete without making mixture in a South Indian family. We always buy Mixture from Sri Krishna sweets, a popular sweet shop in Chennai. They have an outlet in Chennai airport and so it is always convenient for us to buy from there before we board the flight. My kids are huge fans of their Madras mixture, now they renamed this as Mota mixture. Though they have a wide variety of sweets and snacks we buy only this mixture from them. So this year for Deepavali I attempted to replicate the recipe, just with the taste and the ingredients I have seen in their packets. I slightly customized it to suit my kid’s taste too. Celebrate this Diwali with Jeyashri’s kitchen by choosing from our wide range of Diwali Sweets and Savory recipes. I followed your steps and made Madras mota mixture for Diwali this year. I tweaked the recipe a bit and added fried gram ( pottukadalai), fried Poha and a tadka of mustard seeds and cumin seeds, before mixing them up. The steps are very easy to follow and the mixture tastes yummy. Thank you for the detailed recipe ??
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