Raw mango pachadi is one of the traditional dish in Tamil new year festival menu. I have already posted Raw mango pachadi recipe with full video. Also we can make mango pachadi using ripe mango too. In Tamil new year menu we include all the 6 tastes of food. Though the recipe is almost same in most of the houses, there are little variations too. Some add ground coconut paste and some make it without the addition of coconut. I have posted my mom’s version of raw mango pachadi many years back. This version of manga pachadi is with the addition of coconut. I added fresh grated coconut in this recipe, but you can grind and add too. Usually we cook the sliced mangoes in open pot to keep the slices in shape. But some people pressure cook this to get a smooth texture. I added little red chili powder while cooking the raw mangoes. That gave a nice taste and colour to the pachadi. Generally we eat manga pachadi as it is. But some people love it with curd rice. I have the combo of adai and manga pachadi and also with paratha too. What all can be made from Raw mango ? We can make
Kerala mango pickleInstant mango pickleAam ka pannaRaw mango rasamMango pulaoRaw mango pachidiMango sevaiMango sambarRaw mango chutneyMango pulihora
Manga pachadi recipe
In a vessel add the sliced mango.Add turmeric powder, red chili powder and ¼ cup water.Pressure cook this for 3 whistles.Alternatively, you can cook this a pan too till the mango pieces becomes soft.
In a pan add jaggery and add ¼ cup of water.Adjust jaggery according to the sourness of the mango.If the mango is sour, you can add ¾ cup of jaggery also.Let the jaggery melts.Filter the jaggery water, if it has any impurities.
Add the cooked mango to the jaggery water.Mix well. Let this come to one boil.Add the salt and mix well.
Add the grated coconut to this.Mix well and switch off the flame.
Temper mustard seeds in 1 tsp oil .
Manga pachadi is ready.
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