Mango 2-3 Graham biscuits* 1 packet (30 biscuits) Fresh cream 1 cup and little more( 250 ml) Condensed milk 1/4 cup * you can use digestive biscuts or krakjack biscuits or 50 50 or parleG biscutis too. Method:
In a bowl add the condensed milk and cream. Peel the skin of the mangoes and either slice it roughly or cut into cubes.
Mix it nicely with a spoon. Open the graham crackers. For my Singapore readers, these graham crackers i got from Fair price.
In a square glass bowl or a pan (i used my cake pan) arrange the biscuits in one layer first. Pour the cream and condensed milk over that as a layer. Spread it evenly.
Add the sliced or cut mangoes on the top as a layer. Meanwhile crush 2-3 biscuits and smear it on the top.
Now arrange one more layer of biscuits on this and repeat the same procedure. The cream condensed milk mixture came for 2 thin layers. Cover this with cling film or aluminum foil and keep it inside the refrigerator for 6 hours or overnight.
Slice this and serve it chilled.
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