Mango inji | manga inji 200 gms Red chili powder 2-3 tsp Sesame oil 3 tblsp Asafoedita 1/2 tsp Mustard seeds 3/4 tsp Turmeric powder 1/2 tsp Jaggery a small piece Salt as needed Method:
Peel the skin of the mango ginger and grate this in a small grater. It came to 1 cup of grated mango ginger. In a pan add sesame oil and add the mustard seeds and asafoetida. When it splutters, add the grated mango ginger. Add the red chili powder,turmeric powder and salt. Mix well and cook this in a medium low flame till the raw smell goes off. Add the jaggery now and mix well. When the oil starts emits from the sides, switch off the stove. When it is cool, transfer this into a clean dry jar.
Method with step wise pictures:
Peel the skin of the mango ginger and grate this in a small grater. It came to 1 cup of grated mango ginger.
In a pan add sesame oil and add the mustard seeds and asafoetida. When it splutters, add the grated mango ginger. Add the red chili powder,turmeric powder,and salt.
Mix well and cook this in a medium low flame till the raw smell goes off. Add jaggery to this and mix well.
When the oil starts emits from the sides, switch off the stove. When it is cool, transfer this into a clean dry jar.
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