Method with step by step pictures :
Take the mango puree from 2 small alphonso mangoes.
In a wide bowl add the corn flour and add the water.
Mix well without any lumps. Add the mango puree and sugar to this.
Mix well without lumps.In a heavy bottomed pan add 1 tblsp ghee.Add the mango mixture to this.Mix well.
Cook in medium low flame for 10 -15 minutes, stirring continuously. Meanwhile slice the almonds and keep it aside.Once the corn flour gets cooked the mixture will become glossy and slowly starts leaving the pan.
Add the remaining 1 tblsp ghee in regular intervals.Add the sliced almonds and mix well.If adding cardamom powder add this now. I didn’t add as i want the mango flavour to be more dominant. Take a small portion of the halwa, cool it and roll it.
If it rolls like a ball then it is the right consistency to switch off. If it is sticky then cook for 3-4 minutes more.Add the oil in the last stage and switch off the flame. Spread this in a greased tray.
Allow this to cool for 2-3 hours.I kept in the refrigerator after 30 minutes.Cut them into pieces. Mango halwa is ready.
Notes: Cook time: 20 Minutes Serves: 7-8 pieces Author: Jeyashri Recipe Category: Dessert Description: Mango Halwa recipe with step by step pictures, an easy and quick mango dessert made using mango puree corn flour and sugar as the main ingredients. Mango puree 1 cup Corn flour 1/4 cup Sugar 1/2 cup Water 1/4 cup Cardamom powder a pinch (optional) Almonds few (sliced) Ghee 2 tblsp Oil 3 tsp
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