Those who follow Jeyashri’s kitchen for a long time and follow me on Instagram, knew well that I am a huge fan of mango. We have a huge collection of Mango recipes in Jeyashris’s kitchen. This Mango ice cream is an easy recipe that my mom used to make during our childhood days. We would wait for the summer to come and indulge in mangoes and the delicious ice cream made by mom. This recipe of mango ice cream does not require any ice cream maker or any fancy ingredients. We can use our regular mixie to make this Mango ice cream. Back in our childhood days, amma used to make this using homemade fresh cream. Condensed milk is the one which we used to buy rarely those days. We don’t have tin openers those days to open the condensed milk tin. Amma uses a hammer and a spoon to open this. We used to surround her, just to lick the tin and the mangoes. Also, amma puts a strict rule as not to open the refrigerator, till the ice cream is fully set. But we impatient kids will secretly peep in and get scolded always. My mom learnt this recipe from my Aunt (athai) We all cousins used to enjoy this during our summer holidays. What is mango ice cream made of We are using fresh mango pulp, condensed milk and fresh cream to make this mango ice cream. Can I have a substitute for Condensed milk in this recipe Yes, you can replace 1/2 cup of condensed milk with 1/2 cup of chilled full cream milk, 4-5 tbsp of sugar and 2 tsp of cornflour. We have few varieties of ice cream recipe in Jeyashri’s Kitchen Do check out
Strawberry ice creamCoffee ice creamBiscuit ice creamCustard powder ice creamPaan ice cream
Mango ice cream recipe
Take the pulp of 2 -3 mangoes. We need 2 cups. Use whichever variety you get in shops. I used Alphonso mangoes.In a mixie jar, add the mango pulp, fresh cream, and condensed milk.Grind this into a smooth paste.
Pour this into a container and cover it.Keep this inside the freezer for an hour.
Take it out and pulse this in the mixie again.Pour this back into the container.Add mango bits to this and mix well.This step is optional but it will nice taste to the ice cream.Freeze this for 6-7 hours or overnight.
Enjoy homemade ice cream.
I love the clicks so much this time. 🙂 super buddy 🙂 where did you get the mango pulp from? mustafa? என்றும் வம்புடன்,தக்குடு Planning to try out this yummy one this week end.can you tell me? Is mango pulp necessary or we can use fresh mango,grind it and use its paste? Can we use normal milk instead of condensed milk?
I added some small amount of water when i make mango puree. Will it be a cause for my texture.
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