METHOD:
Wash and peel the skin of the mangoes and chop it finely. In a pan, add the finely chopped mangoes, sugar and lemon juice. Keep it aside for 15 minutes. This will help the mango to bring out its flavour nicely. No need to add water.
Just switch on the flame and let it cook in a medium low flame. Stir it . Add lemon zest too. Be careful not to burn it. It will slowly get cooked and turn into a glossy texture.
When it reaches a semi solid consistency switch off the flame. Allow this to cool completely.
Store this in a clean dry bottle or container. always use clean spoon or knife to spread the jam.
Note:
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