What is Mango Kalakand?
When I first shared my recipe for Instant Pot Kalakand, it was a HUGE hit – so many of you made and loved it! It’s the easiest recipe out there, I’m sure of it. Since then, I’ve been wondering how to make a mango version. Coming up with a recipe for mango kalakand isn’t quite as easy as you might think. Nope, you can’t just mix in mango puree or mango pulp – not if you want it to be perfect. So, after a lot of trial and testing, here we are with the best mango kalakand recipe out there, and it just so happens to be a cinch to make. This mango-flavored kalakand is a fun twist on the traditional version. It has everything you love about kalakand, plus a burst of mango flavor. It’s the perfect celebratory dessert for this festive season! The best part? You can make it easily in an Instant Pot!
What Does Mango Kalakand Taste Like?
If you’ve never tried kalakand, it tastes kind of like a mix between a cake and soft fudge. I like to describe it as an Indian tres leches. Think: a soft, and moist yet still firm cake that’s slightly crumbly and melts in your mouth. I’m sure there are many varieties of kalakand out there – this version is mango flavored.
How is this a Shortcut Recipe?
If you make this dessert the traditional way, you’ll be spending hours in the kitchen. It’s made by reducing milk and sugar until it forms a crumbly, soft fudge. You’re supposed to watch a pot of milk boil until it reduces to basically nothing. That’s why most of the time, people prefer to buy kalakand from stores rather than make it at home. But, if you’ve been following my blog, then you know I’m all about quick and easy recipes. My original Kalakand Recipe doesn’t sacrifice flavor one bit. My mithai tastes just like store-bought. This mango kalakand is no exception – just as good as what you’ll find at any store!
Ingredients for Making Mango Kalakand
Canned Mango Pulp vs. Fresh Mango
I have only tried this recipe with canned mango pulp, and there are a couple of reasons why.
Kalakand vs Burfi
There are many types of milk-based Indian desserts. Kalakand is like a soft and creamy cake, whereas burfi is more like a firm fudge. The main difference is in texture. Again, kalakand is much softer than burfi. If you’re looking for a burfi recipe, then give my Milk Burfi a try. And for those of you who read my blog posts closely, I’ll let you in on a secret – I’ll be sharing a recipe for mango burfi very soon! 😉 I hope you love this recipe as much as my original kalakand! Let me know what you think!
More Festive Indian Sweets:
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