Lassi is a popular one from North India. It is a Curd based cold drink made in summer. WE can see a lot of Lassi shops in the streets of North India. We make a sweet and salt version of lassi. They are very popular in Indian restaurants all over the world. During summer, when mangoes are available in season, we make Mango lassi. Mango lassi is a classic one and a popular one too. Even non-Indians love it too. Usually, fresh mango is blended with thick yogurt, sugar, and milk and served. Some restaurants use canned mango pulp also for making mango lassi. Personally, I prefer to order Mango lassi, when they are made wth fresh mangoes. Usually, cardamom powder or rose water is added to the lassi to give a nice desi flavor. You can top this with chopped nuts or saffron stands before serving. Alphonso mango variety suits perfectly well for making mango lassi. You can store the mango pulp in the freezer during the season and use it for mango recipes, throughout the year. Check out my full collection of Mango recipes. Also check out our lassi recipes, masala chass, rose lassi, dry fruits lassi, Kesar lassi, and sweet lassi.
Mango lassi recipe
Place all the ingredients in a mixie jar. I used coconut sugar in this recipe. You can use regular sugar too. Do not use hot milk. You can use raw milk or boiled cooled milk.
Blend well smoothly.Mango lassi is ready.
If you want you can top with sliced almonds while serving.You can store the mango lassi for 2 days in the refrigerator.
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