Usually, during this time of the year, we start getting the Indian Alphonso mangoes and banganapally mangoes. But due to this lockdown now, we are not getting Indian vegetables or fruits now. So happened to buy the mangoes from the Hongkong wet market and they tasted pretty yum. If you are a huge mango fan like me do check out our popular mango recipes.
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Ripe mango panna recipe
Take out the pulp from 2 ripe mangoes.In a mixie grind the pulp of the mangoes along with red chili powder, pepper powder,salt, black salt and cumin powder.Grind into a fine paste.
Add sugar according to the sweetness of the mangoes.Grind into a fine paste.Transfer to a bowl.The mango concentrate is ready.You can keep it inside the refrigerator for a week and use it whenever you want.
In a serving glass, add few ice cubes and add 2.5 tbsp of mango concentrate.Now add some mint leaves and 1 tbsp of lemon juice.
Add 1 and ¼ cup of water.Mix everything well.
Serve immediately.
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