Mango paratha is an interesting recipe that flashed me, while I was having my lunch with my friends yesterday. We went out for lunch yesterday in Kailash Parbat restaurant here, and they have a wide variety of fresh mango recipes on their menu card. Being a hardcore fan of mangoes, I was simple gazing at the list and one of my friends ordered a mango drink from that list. Though it is a juice, they added little crushed cumin seeds in that. I tasted that and was quite impressed by its taste. On our way back picked up of big bag full of mangoes and today morning, with my creativity, did this simple mango paratha. It turned out pretty good and I had this for my lunch with boondi raitha. Try this out at home and enjoy the summer with mangoes. Stay tuned for more mango recipes coming up in Jeyashri’s kitchen. If you are looking for savory mango recipes then do try out our Mango paneer tikka, Mango Dhokla, Mango masala poha, Mango chickpeas bruschetta, mango hummus
Peel the skin of the mango and slice it. I used 1 small Alphonso mango. You can use any variety of mango. Grind this into a fine paste, without adding any water.
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