Method:

Peel the skin of the mangoes and slice them roughly. In a blender add the mango slices, sugar and milk. Add sugar according to the sweetness of the mango. Mine was very sweet.

Add agar agar powder in half cup of water and keep in a low flame. It will get dissolved.

Grind the milk, mango and sugar into a fine paste. When the agar agar mixture is warm add this to the mango milk mixture. Mix well.

Pour them into bowls and cover this with a cling wrap. Set this in the refrigerator for 3 hours.

Serve them chilled . Garnish with mango slices before serving. You can also add chocolate shavings for garnishing.

Note:

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