The main ingredients of the mango salsa are ripe mangoes, red onions, tomato, bell pepper, lemon juice, and cilantro. In Authentic salsa they use, jalapenos, but we are not that in this recipe. Salsa | Pico de Gallo is a Mexican dip recipe, usually made with tomatoes, onions, cilantro, and lemon juice. As fresh mangoes are in season now, we are making salsa with fresh mangoes. When it comes to how to pick out the best mango from the market, we should always smell the mango and see. It will emit a fragrant aroma which indicates it is a good ripe mango. Also, the skin of the mango on the top portion of the mango should be fresh. If it is a little bit shrunk it is not a fresh one. You can use any variety of mango for making this mango salsa. I got fresh mangoes from the local wet market here in Hongkong. You can use Alphonso mango or the Banganapaly mango too. So if you are thinking, what all recipes you can make using mango, then you should check out the huge collection of Mango recipes from Jeyashris kitchen. You can make salsa with raw mango or semi-ripe mango too. In that case, increase the tomatoes to 1 cup. Check out my favorite dip recipes from Jeyashris kitchen Roasted bell pepper dip, Mango dip, Yogurt dip, Green chutney almond dip, hummus recipe
Mango salsa recipe
In a wide bowl add all the ingredients.
Combine well.Mango salsa is ready.
You can serve this as a dip with Nachos, Roasted papad or khakra too.Also you can serve this as a salad too.
Use fresh ripe mango for making salsa.This mango salsa is a perfect party starter, served with any chips of your choice.Mango salsa stays good for 4 days in the refrigerator.
Join me(Erivum Puliyum) in the following ongoing events-Show me Your HITS -Iron Rich FoodsEP Series-Ginger or Pepper Corns foodydelight.com SYF & HWS – Fennel Seeds I’m Punitha, https://www.southindiafoodrecipes.blogspot.in. Yours Mango salsa looks Yummy… Mouth watering ! ! ! VardhiniCooksJoy
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