Thakkali thokku Punjabi style mango pickle
Method:
Add red chili powder,turmeric powder and salt. Mix well and let this cook in a low flame. When it comes to a whole mass add the jaggery.
Cook till it emits the oil . Switch off the flame once the thokku look glossy.
Mango thokku is ready. Allow this to completely cool. Store in a clean dry glass container. Do not store in stainless steel vessel. Always use clean dry spoon to take the thokku. You can refrigerate the thokku and use this upto 2-3 months.
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