Once you start making your own breakfast sausage, you’ll never want to buy it from a store again. Not only are organic/healthy store-bought sausage patties overpriced, but they’re also nowhere near as good as homemade patties. Plus, making sausage patties is so easy! You can make a bunch, freeze them and enjoy them over time. Have I sold you on making your own patties, yet? If not, just wait. Let me tell you more about these sweet and savory maple sage sausage patties: They are SO flavorful! The sweet maple flavor shines through and the sage adds a savory earthy flavor to the meat. Those two ingredients combined with a blend of seasonings makes for meat that tastes like a treat! You can of course drizzle these sausage patties with more maple syrup for an even sweeter flavor if you want to… just an idea 😉 Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
