In a tall mixer jar, add the yogurt, green chilli , a pinch of chaat masala, jeera and salt. Blend this for a 2 minutes. Generally i don’t like adding water to masala chaas. If you want you can add according to your liking.
Serve this by garnishing a pinch of chaat masala and little freshly, coarsely ground jeera . Adding jeera in the last is optional. always serve chilled.
Note:
You can add little curry leaves, few mint leaves, little ginger to make it more flavourful.
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