Masala Chai Pumpkin Pie
Hello fellow chai lovers. Meet my friend, masala chai pumpkin pie. You two are going to get along very well this holiday season. If you’ve been following my blog for a while, then you know I love chai. I’m not a purist either. While I love a traditional cup of chai, I’ve been known to do crazy things to get my chai-fix. Like… make Chai in an Instant Pot or Mix it with Butter or reduce it into a Concentrate or put it in Chocolates or Cupcakes or a Smoothie (apparently?) and today… we’re chai-ing up some pumpkin pie! We’re switching out pumpkin pie spices for chai spices! Some of the spices are the same (cinnamon, ginger, cloves), and some are new (cardamom, fennel). This chai pie will taste familiar as it’s pretty similar to the Classic Version, but it’ll also be fun and kinda new too. And since no pumpkin pie is complete without (freshly) whipped cream, we’re topping our pie with cardamom-spiced cream because cardamom is the new cinnamon… in this pie, anyway. You can use whatever crust you’d like with this pumpkin pie filling. The crust pictured here is my go-to Homemade Gluten-Free, Nut-Free Pie Crust, but I make pumpkin pie with store-bought pie crust all the time. I hope you love this pie! Here are some other pie recipes to check out: Happy Holidays! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
