What is Masala Doodh?
When it comes to warm drinks, some people like Hot Chocolate, some like Golden Milk, or Chai. I like all (haha), but especially Masala Doodh.
That’s because Masala Doodh is:
You can make masala doodh by simmering powdered nuts and spices like cardamom, saffron, turmeric in milk. I like using full-fat whole milk because it makes for a rich and decadent dessert, but you can use whatever milk you’d like.
I like to garnish masala doodh with sliced nuts and saffron when serving it to guests, but it’s not necessary and I don’t typically do this when making it for myself.
A Naturally Sweet Indian Dessert
You can use any sweetener you’d like for masala doodh. If you’re looking for a sweet treat, then use sugar. If you’re trying to curb sugar cravings, then dates are the way to go. I love using chopped dates – not only does it naturally sweeten the milk, but you get to enjoy the softened caramely dates once the drink is done. You can also use a spoon to grab some dates and eat them as you sip on the masala milk.
Masala Doodh Ingredients
A note about ingredients + optional additions: this masala doodh is easy to adapt, so feel free to play around with what you add to this recipe. I almost always add ¼ teaspoon of chia seeds – I love that addition! I suggest making it once as written – after that, adjust as you want to! Play around with spices – add some nutmeg or maybe even cinnamon or ground cloves. Try using different nuts – maybe some macadamia or walnuts. It’s a very forgiving recipe – however, the recipe below is my personal favorite combination.
How to Make Masala Doodh Powder + Masala Doodh
First, we need to make masala doodh powder! Toast the nuts and seeds and then let them cool. Grind the nuts and seeds into a powder, and store the powder in the fridge in an airtight container. Having masala doodh powder ready makes it easy to make masala doodh whenever you’d like. When you’re ready to make masala doodh, add milk and chopped dates or sugar to a pot and bring it to a low boil. Then add the masala doodh powder and simmer. Turn off the heat, pour into a glass, and enjoy! Once you’re done drinking, use a spoon to eat the soft dates at the bottom of your cup!
More Indian Drinks to Try:
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