Cauliflower masala dosa Mysore masala dosa
Dosa batter 2 cups Oil + ghee for making dosa For the Potato masala Potato 2 Onion 2 Green chili 1-2 Turmeric powder 1/8 tsp Mustard seeds 1/4 tsp Urad dal 1/4 tsp Cashew nuts 1 tblsp (optional) Curry leaves few Salt as needed Oil 3 tsp Video of Masala dosa
Slice the onions thinly and slit the green chili. I used one green chili, you can add one more too. Pressure cook the potato and the sliced onions(in separate vessels) inside the cooker.
Cook till 3-4 whistles. Once done, take out the skin of the potatoes.
Just roughly chop them. In a pan add oil and add the mustard seeds, urad dal and curry leaves. Add cashew nuts too (if adding) Once the nuts starts browning add the cooked onions.
Add the potatoes too. Add salt and turmeric powder. Mix up and just slightly mash the potatoes with a masher or you can mash the potatoes roughly with hands before adding it to the pan.
If you want little water if you want it bit loose. I want it this without adding water. Cook for few minutes and switch off the flame. Potato masala is ready for masala dosa. Heat a dosa pan and pour a ladle of dosa batter to this. Spread this into round circle. After few seconds add oil+ ghee. Ghee gives a good flavour to the dosa, so don’t miss out. Add 1-2 tblsp of potato masala. I want to add more so i added 2 tblsp. Add as per your preference.
Cook on one side only. Fold on both sides.
Take out from the pan and serve hot immediately. Masala dosa generally needs no side dish but coconut chuntey goes well with this dosa.
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