Pav bun 2 Onion 2 Tomato 2 Capsicum 2 tblsp Coriander leaves few Red chili powder 1 tsp Pav bhaji masala 1 tsp Salt as needed Lemon juice 1/2 tsp Butter 2 tblsp + 2 tsp for the bun Video of how to make masala pav
Chop the onion, tomato and capsicum finely. In a dosa tawa or a pan add the butter and add the chopped onions.
Cook till they turns translucent. Add little salt to the onions. Now add in the tomatoes.
Cook for 2-3 minutes. Do not keep the flame high. Add in the capsicum and mix well. Let this cook for a minute. Add the red chili powder and pav bhaji masala.
Mix well and cook for few minutes in a low flame. Using a potato masher, mash the onion tomato mixture in the pan. Once it is mashed nicely add the lemon juice and mix it nicely.
Add chopped coriander leaves. Keep it aside on one side of the pan |tawa.
Add 2 tsp of butter to the pan. Slit the pav bun into two. Do not cut them fully. You can use burger bun or hot dog bun too.
Place it on the pan, the bottom side facing down. Toast it for few seconds. Turn it up and put some onion tomato mixture on both sides of the bun. Cover it and toast it on both sides. Put some onion tomato mixture on the top.
Garnish with coriander leaves. Serve hot.
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