Microwave Masala peanuts recipe Masala papad
(The peanuts which we get will be slightly bigger. I used the raw peanuts without skin and you can use the raw peanuts with skin too.) INGREDIENTS:
METHOD:
In a wide bowl add the peanuts and wash it nicely. Drain the water completely.
Add the besan, rice flour, chilli powder, salt, chaat masala(if using), crushed garlic pods(if using) and mix thoroughly.
I didn’t add garlic. Add few drops of water and ghee to make it into a tight mixture. Never add excess water and make the mixture loose.
Ghee is added to give more crispiness and to retain that too. Heat oil in a pan for deep frying. Sprinkle this peanut mix in oil. do not add too much in a batch.
When the sizzle sound of the oil lessens take out the peanuts from the flame and drain them in the kitchen towel.
This peanuts will be done very fast and be careful while frying this as this will get burnt easily. Store this in a air tight container and enjoy with tea. I love to have with curd rice too.
Note:
If using skinned peanuts just continue with the same procedure or if you don’t want the skin just roast them in a pan for few minutes and rub it. Alternatively you can microwave it for a few minutes and take the skin out. The entire recipe cane be done without deep frying. You canbake it in an oven or microwave it too. I added crushed garlic in the last batch and i loved the flavor in that masala peanuts.
Event: Dish name starts with N Ongoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies Great-secret-of-life.blogspot.com
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