Methi Leaves      1 cup (tightly packed)      Jowar Flour     2 tblsp      Bajra flour       3 tblsp      Baking soda    a pinch      Red chili powder     3/4 tsp      Sugar       1 tsp      Salt      as needed      Yogurt |curd    1 tsp      Turmeric powder    1/4 tsp      Coconut grated      1 tsp      Coriander leaves   to garnish      Sesame seeds     1/2 tsp     Oil      2 tsp     Mustard seeds    1/4 tsp              

In a wide bowl, add the methi leaves (washed and cleaned) jowar flour, bajra flour, baking soda, red chili powder, sugar, salt and turmeric powder. Add  the yogurt and sprinkle little water and knead this into a soft dough. If you feel it is very watery add 1 tblsp of any of the flour.

Methi muthias are ready to serve. Serve hot with green chutney if you like. I just liked it as. A cup of chai will be a perfect combo with muthias.

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