Chop the methi leaves. Chop the onion and tomato. Soak the paneer in hot water for 10 minutes. Drain and keep aside. In a pan add 4 tsp oil and add cumin seeds and 1 tsp ginger garlic paste. Saute in low flame till the raw smell goes off. Add 1 chopped onions, saute till translucent.
Add 1 chopped tomato and cook till it becomes mushy. Add the chopped methi leaves to this. Mix well and cook for 2 minutes. Methi leaves get cooked easily.
Add 1 tsp red chili powder, 3/4 tsp coriander powder, 1 tsp garam masala, and salt. Cook till the raw smell goes off.
Add the paneer cubes now. Mix well. Add 2 pinches of kasoori methi. This adds a nice flavour to the methi paneer curry. Mix well.
Mix it up and switch off the flame. Methi paneer is ready to serve.
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