METHOD: Whole wheat flour| atta 1 cup Methi leaves 1 cup Mint leaves 1/4 cup Red chili powder 3-4 tsp Yogurt 2 tblsp Salt as needed Cumin seeds | jeera 1 tsp Video of methi thepla Method:
Wash and chop the methi leaves and mint leaves finely. In a wide bowl, add red chilli powder, yogurt ,oil,salt and cumin seeds. Let this sit for 10 minutes.
Now add the chopped methi leaves and mint leaves. Mix well.
Add atta to this. Mix well and slowly add little water to make a smooth dough.
Keep it covered. Take out a medium lemon sized dough . Roll it into a medium sized thin rotis.
Heat a griddle and cook the rotis on both sides and drizzle little oil on it.
Repeat this for the rest of the dough.
Note: Visit my recipes @ Manidipa’s Kitchen
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