In a  microwave safe bowl (use a glass bowl, do not use plastic) add ghee and add the broken cashew nuts . Microwave  it for 2 minutes. Stir in between. Let this golden brown.

Keep it aside.  Roast the semiya in the same bowl, as it has ghee no need to add extra ghee. I used roasted semiya. If using non roasted one, roast for 3-4 minutes without getting it burnt. Add milk to this now and cook for 7 minutes, stir in between. Let the semiya cook . It will become soft. If adding condensed milk add at this stage. Mix well.

Add sugar and mix well. Do not boil after adding milk. Add cardamom powder or saffron if adding. Add the roasted cashew nuts to this and mix well.

Serve hot or chilled.

See you all soon with some interesting recipes in the coming week. Stay tuned for more interesting recipes in this series. I tried to make Semiya kesari in MW once, but the semiya turned out to be rubbery 🙁 Would there be any specific reason for it ? – Annapoorni

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