When I came to Singapore four years back, my hubby’s friend’s wife sent a box of Thiratipal which tasted awesome, When I called and thanked her she told me that she made the Thiratipal in a Microwave and made it with condensed milk. Those days I never knew that we could search for recipes on the Internet and I called her again and noted down the recipe. After that, I tried that once. Later, I totally forgot about the recipe.Two days back, suddenly I remembered about that recipe and saw in that notebook that I had noted the recipe and made it yesterday and since I don’t have a Microwave at my place, I went to my friend’s place and made the thirattipal. This got ready in 10 minutes and the taste was too good.Also, check out my
Stove top thiratipaal Badam milk peda recipe Instant Thiratipaal on stove top
In a deep microwave bowl, add 1 tsp of ghee. Use a bigger bowl to avoid overflowing. Add the condensed milk and yogurt to this. Mix well.
Microwave high for 7 minutes. Every minute take it out and stir it well. After 4 minutes the consistency is like this. The time varies from microwave to microwave.
I got the right consistency in 12 minutes when I tried this for the first time in Singapore. This time I got in 8 minutes. When it turns grainy and a little loose take it out.
It will get thickened once it is cool down. Instant palkova is ready.
Notes: Do not microwave this for a long time, it will become chewy. You can store this at room temperature for one day and in the refrigerator for a week. If you want to reheat, Boil water in a pan and switch it off. Place the palkova in a bowl and keep it inside the hot water. You can add 1 tbsp cocoa powder along with yogurt and make Chocolate palkova. Microwave palkova is a perfect dessert for instant sweet cravings.
https://www.followfoodiee.com/ Event: Dish name starts with N Great presentation Jey Great-secret-of-life.blogspot.com RegardsAparna
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