Method: Moong dal 1/2 cup Red chili powder 1/4 tsp Chaat masala 2 pinches Oil 2 tsp Salt as needed Turmeric powder a pinch
Soak moong dal in water for 2 hours. Drain the water completely and dry this in a clean towel for 5-10 minutes inside the home.
In a microwavable plate spread the moong dal. Add oil,turmeric powder and salt. mix well .
Microwave this for 12 minutes, till it gets nicely roasted, Every now and then mix this properly so that you can avoid getting them burnt. Once it is done, add the chaat masala and red chili powder.
Roasted moong dal is done. Store this in a air tight container . Enjoy with hot tea or coffee.
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