Milagu aval, a simple Poha recipe with pepper and cumin flavour. Pepper poha is a simple and easy recipe to make breakfast or dinner or evening tiffin. The most interesting part is no need to chop any veggies or even Onions too. Usually, I make Poha Upma or Puli Aval out of aval (rice flakes) but after I had this Milagu Aval in my friend’s place I hooked up with this recipe. I asked for the recipe and tried it twice at home. We loved it very much and it tasted more like VenPongal. This aval recipe is made in a jiffy and can be had as an evening snack too.
Milagu aval is a no onion no garlic recipe and can be made on fasting days too. It is a perfect neivedyam recipe during Navaratri too. Always use the thick variety of poha for making this recipe.
You can also check out
Puli avalAvalakki Khara pongalPoha fried riceKarnataka style gojju avalakki
Milagu aval recipe
In a wide bowl add the poha. Wash it twice and drain the water.Keep it aside for 5 mins
In a mixie jar add the pepper, cumin seeds and curry leaves.
Pulse it into a coarse powder.
In a pan add oil and add the mustard seeds.Once it splutters add the cashew nuts.
Once it turns golden brown color, add the coarsely pulsed pepper cumin mixture.Saute this for a minute.
Now add the washed poha to this.Add salt.
Mix well.Sprinkle 2 tbsp of water and cook for 3 minutes.Drizzle 1 tsp of ghee.
Mix well.Switch off the flame.
Milagu aval is ready.Serve this hot.
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