Rice 1/4 cup Pepper and Jeera 1 tsp Salt as needed Onion 1 (optional) Mustard seeds |Kadugu 1/4 tsp Urad dal 1/8 tsp Cashew nuts 4 (optional) Curry leaves few Oil 1-2 tsp
Cook the rice with 3/4 cup of water and add few drops of ol while cooking. I used Par boiled rice ( puzhungal arisi). If using raw rice or basmati rice just add 1/2 cup of water only. Allow the rice to cool in a wide plate. If adding onion, finely chop them. In a pan add oil and throw in the mustard seeds, urad dal, cashew nuts and curry leaves. Add onions to this and cook till the it becomes pink.
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