Almonds | badam 20 Pistachio 15 Cardamom | elakkai 6 Saffron 2 generous pinch Sugar 2 tsp (optional) Video of how to make Milk masala
Bring all the nuts to room temperature, if you have kept them in the refrigerator. Put everything in the mixer and pulse it to make a coarse powder.
I didn’t add sugar. If adding sugar add.
Milk masala is ready. Store this in a airtight container in the refrigerator. You can use this for payasam| kheer. Even it goes very well with sheera | kesari.
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