Yogurt| curd 1/2 cup Green chili a small piece Cucumber 1/2 Kuthiraivaali rice 2 tblsp Salt to taste Water 1and 1/2 cup Cumin seeds 1/ tsp (crushed) Jeera powder 1/4 tsp
In a pan add the kuthiraivaali millet and 1/2 cup of water. Cook this in a low flame till the rice becomes soft. You can use any millet of your choice.
Allow this to cool . Peel the cucumber and chop them roughly. In a mixer grind the cooked millet, chopped cucumber, yogurt, salt, ginger,cumin powder and salt. Add water to this as it will be thick. If needed add ice cubes to this.
Cucumber lassi is ready to serve. Add crushed jeera on the top while serving.
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