Varagu Sevai | Millet sevai 1 and 1/2 cup Carrot 1/2 Cabbage (thinly sliced) 2 tblsp Bell pepper | Capsicum (all 3 colours) little Green chili 1 Sugar 1/2 tsp Soya sauce 1/4 tsp Spring onion few to garnish Garlic 3 pods Oil 1 tblsp Pepper Powder 1/4 tsp Salt to taste.
The instuctions as how to cook the millet sevai is given in the packet. Also the lady who gave me the packets from Bhairavi Naturals too explained me how to cook the millet sevai. Soak the sevai in normal water for 5 minutes.
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