Samai | Little Millet 1/2 cup Toor dal 2 tblsp Whole pepper 3/4 tsp Cumin seeds | jeera 1/4 tsp Salt as needed Grated Carrot few tbsp (optional) Oil 2 tsp + to cook the adai Curry leaves few
Pulse the toor dal, pepper, and cumin in the mixer. Just coarsely pulse this.
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