INGREDIENTS:(SERVES 3-4 )

METHOD:

Soak the chick peas for 6 to 8 hours and pressure cook them for 3 whistles.

Chop the onions, tomatoes and the veggies finely. You can use any veggies of your choice. Finely chop the garlic too.

In a pan add oil and  throw in the minced garlic, italian seasoning and pepper. Add onions and saute for few minutes till it becomes translucent.

Now add the chopped tomatoes. and saute for few minutes. Saute till the tomatoes turn soft.

Add the chopped veggies,pasta , cooked chickpeas and add 2 cups of water.

Add the tomato paste to this and mix well. Cook in medium flame for 10 to 12 minutes.

Soup is ready to serve now. This soup was very filling .

Note:

Chick peas can be replaced with red kidney beans or black beans. Any variety of pasta can be used.

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