Mixed Beans* 3/4 cup Tomato 1 Green chili 1/2 Lemon juice 1 tsp Pepper powder to taste Salt to taste Capsicum |Bell pepper 1/2 ( i used green and yellow) *Rajma , peanuts , black channa and white chole
Soak the mixed beans in sufficient water for 10-12 hours. Pressure cook by adding little salt and drain the water and keep it aside. If you want you can keep it in the refrigerator too. Cut the tomatoes and scoop out the seeds.Chop the tomatoes finely. Add finely chopped green chili and pepper powder to this.
Mix the tomato salsa with the cooked bean and add lemon juice, finely chopped capsicum |bell pepper.
Mixed bean salsa is ready.
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