Chop one onion, and tomatoes roughly. Cut the capsicum into cubes. Chop the vegetables into cubes. In a pan, add a tbsp of oil and saute the paneer and capsicum separately for 5 minutes.
In a pan add ½ tbsp of oil and add the onion and garlic. Saute till the onions turn a slightly golden brown color.
Now add the chopped tomatoes. Cook for a minute and switch off the flame. Allow this to cool completely. Add coriander powder and red chili powder to this.
Grind this into a smooth paste. Add water if needed, while grinding.
In a pan, add the ½ tbsp of oil and add the ground masala. Cook for a minute. Now add the vegetables to this and add ½ cup of water. Add salt and garam masala. Cover and cook for 7 minutes.
Now add the paneer and capsicum to this. Let this boil for 2 minutes. Now add the milk and boil for a minute. Use raw milk or boiled and cooled milk. Do not add hot milk. Add kasoori methi to this. Use full cream milk. You can add 1 tbsp of fresh cream too.
Mix well and allow it to boil for 3 mins. Switch off the flame.
Serve with roti, naan, kulcha, or jeera rice.
https://treatntrick.blogspot.com Satyahttps://www.superyummyrecipes.com u have a lovely space …and good collection of recipes .. if u find time do visit my blog.. happy to follow ur blog
Δ
