Mixed Vegetables* 2 cups Besan | kadalai maavu | Garbanzo flour 1/4 cup Rice flour 1/4 cup Salt as needed Red chili powder 1-2 tsp Chaat masala 1 tsp (optional) Ajwain | omam 1/2 tsp Coriander leaves few Oil for deep frying *Carrot, capsicum, onion and cabbage
Cut the veggies into thin long as shown in the picture. Put that in a wide vessel and mix this nicely with hands.
Add the rice flour, besan, red chili powder, chaat masala and salt to this. as chaat masala has salt in it , add little less salt.
Mix well and add ajwain and coriander leaves. Mix it. Leave this for 5 minutes. The onions will ooze out the water so need to add water. If you feel it is dry and not binding well, sprinkle little water.
Heat oil for frying. When the oil is hot put the pakora mix in oil in small quantities. Cook till the pakoras becomes golden brown.
Drain the excess oil in a kitchen towel.
Pakoras are ready to serve with hot tea and green chutney.
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