I tasted this at a friend’s place during Navratri last year. Later I noted down the recipe from her but completely forgot about that. While going through my last year’s notebook, I saw this recipe for moong dal pakoda. So made this yesterday. It turned out very well. She didn’t add onions to the recipe when she made it, but i added the post. This pakora tasted great without onions too.
Wash and soak the moong dal for 3 hours. Drain the water completely after 3 hours. Meanwhile boil the potato peel the skin and keep it aside.
Δ
