Yellow Moong dal 1 cup Sugar 1 cup Ghee 6 tblsp Saffron few strands Almonds 4-5 Cardamom powder a pinch (optional) Milk 1 cup
In a pan melt the ghee and when it is hot add the ground paste and saute this in a low flame.
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Yellow Moong dal 1 cup Sugar 1 cup Ghee 6 tblsp Saffron few strands Almonds 4-5 Cardamom powder a pinch (optional) Milk 1 cup
In a pan melt the ghee and when it is hot add the ground paste and saute this in a low flame.
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